|aCanola and rapeseed :|bproduction, processing, food quality, and nutrition /|ceditors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus.
|aBoca Raton :|bCRC Press,|cc2013.
|axii, 362 p. ;|c24 cm.
|aIncludes bibliographical references and index.
|aCanola research : historical and recent aspects / N.A. Michael Eskin -- An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-HollÞander -- Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-HollÞander ... [et al.] -- Processing of canola proteins : a review / L. Xu and Levente L. Diosady -- The future of omega-9 oils / Asim Syed -- Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- Measurement of oil content by rapid analytical techniques / VÔeronique J. Barthet -- The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- Processing of virgin canola oils / Bertrand MatthÞaus -- Rapeseed proteins : recent results on extraction and application / Frank Pudel -- Frying stability of high-oleic, low-linolenic canola oils / Bertrand MatthÞaus -- Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai -- Canola oil and heart health : a historical perspective / Bruce E. McDonald -- Canola oil : evolving research in obesity and insulin resistance / Danielle Durston ... [et al.] -- Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-HollÞander and Karen Schwarz -- Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita -- Effect of canolol on oxidation of edible oils / Bertrand MatthÞaus -- Canola oil, canolol, and cancer : evolving research / Pablo Steinberg -- Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-HollÞander.650 0 Canola.
內容簡介top Canola and Rapeseed 簡介 In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.Topics include:The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formationCanola protein processingHigh omega-9 canola oils and their future applicationsModification of Brassica oilseeds Rapid analytical methods for measuring oil contentThe potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola proteinThe frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodieselThe final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.