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餐飲管理:創新之路

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005		20130821105346.0
010	0	\|a978-957-784-454-5\|b平裝\|d新台幣550元
100		\|a20130821d2013 y0chiy50 e
101	0	\|achi
102		\|atw
105		\|aak z 000yy
200	1	\|a餐飲管理\|e創新之路\|f高秋英,林玥秀著
205		\|a一版二刷
210		\|a[台北市]\|c華立圖書\|d2013[民102]
215	0	\|a12,387面\|c圖,表\|d28公分
225	2	\|a觀光餐旅叢書\|v5662
300		\|a英文題名:Food & beverage management:an innovative way to management
461	0	\|12001 \|a觀光餐旅叢書\|v5662
517	1	\|aFood & beverage management\|ean innovative way to management
606		\|2cst\|a餐飲業管理
700	1	\|a高\|b秋英\|4著
701	1	\|a林\|b玥秀\|4著
801	0	\|atw\|b靜宜\|gCCR\|c20130821
805		\|d483.8\|e0024-3\|pBOOK\|y102

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