|aEl bulli :|bcooking in progress|h[videorecording].
|a[Collingwood, Vic.] :|bDistributed by Madman Entertainment,|cc2012.
|a1 videodisc (DVD) (109 min.) :|bsd., col. ;|c4 3/4 in.
|aSpecial features (15 min.): Q&A with Gereon Wetzel & Ferran Adria ; 18 hours at El Bulli ; Theatrical trailer.
|aGereon Wetzel, director & script ; Anna Ginesti Rosell, script.
|a"Three Michenlin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for six months, time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes...except copying oneself. With unprecedented access, "El Bulli : cooking in progress" lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food"--Container.
|aPAL ; Region 4.
|aIn Catalan, French and English. Subtitles in English.