|a[England] :|bTVF International ;|aTaipei :|bYu-Shiu [distributor],|cc2011.
|a1 videodisc (23 min.) :|bsd., col. ;|c4 3/4 in.
|aWhat's really in our food?
|aCamera, Andy Martin ... [et al.] ; editor, Saul Blackwell.
|aPresenter: Carolyn Robinson.
|a"The third series is back with new presenter and another list of intriguing foods to investigate. Each episode Carolyn Robinson will be opening our fridges, freezers and pantries to uncover the real science behind the fundamental foods we eat. From mussel farms of New Zealand's stunning Marborough Punds to rhe rice paddles of Australia, Carolyn has been busy travelling to find out where the food we eat originates and how it gets to our plates"--Container.