|aCuisine culture.|pJosiah Citrin|h[videorecording] /|cMuses Productions, Henri Sera Productions, WETA ; produced by Adrienne Hammel ; directed by Henri Sera & Jean-Francois Didelot.
|aTaipei :|bHuayi Brothers [distributor],|c
|a1 videodisc (30 min.) :|bsd., col. ;|c4 3/4 in.
|aOriginally broadcast on the television program Cuisine culture.
|aHosted by Ashley James.
|aTwo-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a liberty duck breast a l'Orange served with a colorful blood orange reduction and tender baby turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a sweet onion Parmesan soup with crabcake and Meyer lemon. Perfect harmony is created with warm crispy beignets served with spiced chocolate sauce and cream gelato.