|aCuisine culture.|pDaniel Boulud|h[videorecording] /|cHenri Sera Productions, Muses Productions, WETA ; produced by Jessica Moreno ; writer & director, Henri Sera.
|aTaipei :|bHuayi Brothers [distributor],|c
|a1 videodisc (30 min.) :|bsd., col. ;|c4 3/4 in.
|aOriginally broadcast on the television program Cuisine culture.
|aHosted by Ashley James.
|aDaniel Boulud takes us to his butcher in New York's Meat Packing District to choose the cut for his famed seared rib eye and red wine braised short ribs, teamed with a tomato in a light choron sauce stuffed with marmalade, spinach fondue, diced buffalo mozzarella salad and a heavenly serving of pommes dauphines. Dessert is arguably the best molten lava cake in the world: a warm Guanaja chocolate coulant filled with oozing liquid caramel and paired with a creamy milk sorbet.