|aCuisine culture.|pArnaud Lallement|h[videorecording] /|cco-production of Henri Sera Productions and WETA ; director, Henri Sera.
|aTaipei :|bHuayi Brothers,|c2012.
|a1 videodisc (30 min.) :|bsd., col. ;|c4 3/4 in.
|aOriginally broadcast on the television program Cuisine culture.
|aHosted by Ashley James.
|aReims, the capital of Champagne, is also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a raspberry vacheron. Sweets await in one of the world's oldest cookie-making factories, and of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goerg.