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飼糧中大豆油添加對冷藏羊肉共軛亞麻油酸、二十二碳六烯酸含量及脂肪氧化酸敗值之影響

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772020

005		20120316101209.0
010	0	\|b精裝
100		\|a20120312y2007 y0chiy50 e
101	0	\|achi
102		\|atw
105		\|aak am 000yy
200	1	\|a飼糧中大豆油添加對冷藏羊肉共軛亞麻油酸、二十二碳六烯酸含量及脂肪氧化酸敗值之影響\|f蘇真民撰
210		\|a[台中市] \|c[蘇真民] \|d民96
215	0	\|a[17],132葉 \|c圖,表 \|d30公分
300		\|a指導教授:郭俊欽
300		\|a英文題名:Effect of dietary soybean oil on conjugated linoleic acid, DHA and lipid oxidation of chilled lamb loin chops
320		\|a含參考文獻
328		\|a碩士論文--東海大學食品科學研究所食品科技組
517	1	\|aEffect of dietary soybean oil on conjugated linoleic acid, DHA and lipid oxidation of chilled lamb loin chops
700	1	\|a蘇\|b真民\|4撰
801	0	\|atw \|b靜宜 \|c20120312 \|gCCR
805		\|d463\|e4447\|pBOOK

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