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成熟度對加工用番石榴果實與果漿品質之影響

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010	0	\|b平裝
100		\|a20120308y1996 y0chiy50 e
101	0	\|achi
102		\|atw
105		\|aak am 000yy
200	1	\|a成熟度對加工用番石榴果實與果漿品質之影響\|f張海豐撰
210		\|a[台中市]\|c[張海豐]\|d民85
215	0	\|a[18],147面\|c圖,表\|d29公分
300		\|a指導教授:溫銘嚞
300		\|a英文題名:Effect of the maturity on the quality of guava fruits and puree for processing
320		\|a含參考文獻
328		\|a碩士論文--東海大學食品科學研究所食品科技組
517	1	\|aEffect of the maturity on the quality of guava fruits and puree for processing
700	1	\|a張\|b海豐\|4撰
801	0	\|atw\|b靜宜\|c20120308\|gCCR
805		\|d463\|e1132\|pBOOK

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