|a英文題名:A study on the effect of adding vitamin C, sorbitan monopalmitate and sodium chloride on the gassing activity of compressed yeast during refrigerated storage using response surface methodology
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|a含參考文獻
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|a碩士論文--東海大學食品科學研究所
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|aA study on the effect of adding vitamin C, sorbitan monopalmitate and sodium chloride on the gassing activity of compressed yeast during refrigerated storage using response surface methodology
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