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Basic Italian cuisine

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20110830085442.0

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vd#cvaizk

008		110825n cau030 aleng
020		\|a0804311781
020		\|a9780804311786
040		\|aPVY\|cPVY\|dPVY
050		\|aTX725.I3 \|b B38
092		\|a641.50945\|bB292
095		\|d641.50945\|eB292\|pDVD
245	00	\|aBasic Italian cuisine\|h[videorecording].
260		\|aIrwindale, Calif. : \|bKVC Entertainment, \|c[201?]
300		\|a1 videodisc (30 min.) : \|bsd., col. ; \|c4 3/4 in.
490	0	\|aVideo cooking library.
505	0	\|aGarlic breaf -- Antipasto -- Stuffed mushrooms -- Minestrone -- Vegetable lasagna -- Beef lasagna -- Cheese-chocolate cannoli -- Almond cannoli.
520		\|aTricks and techniques of expert chefs through step-by-step demonstrations of eight recipes.
650	0	\|aCooking, Italian.
710	2	\|aBarr Entertainment.
910		\|a20110825

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