|aPortion size me :|ba study of healthy fast-food choices|h[videorecording] /|cwriter and concept design, James Painter ; produced by Eastern Illinois University.
|aStudy of healthy fast-food choices
|aOwatonna, MN :|bLearning Zone Express,|cc2006.
|a1 videodisc (25 min.) :|bsd., col. ;|c4 3/4 in.
|aPresenter, James Painter.
|a"Portion size is the key to the American obesity epidemic," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences. He believed that healthy choices could be found in every fast-food restaurant. To prove his point, he follows two graduate students - 254-pound Aaron and 111-pound Ellen - who ate portions suitable to their body types for a month. They could choose only foods from 10 fast-food restaurants and gas stations. Both ended up losing weight and lowering their cholesterol" - container.