|aHospitality strategic management :|bconcepts and cases /|cby Cathy A. Enz.
250
|a2nd ed.
260
|aHoboken, N.J. :|bJohn Wiley & Sons,|cc2010.
300
|axviii, 676 p. :|bill., maps ;|c25 cm.
504
|aIncludes bibliographical references (p. [595]-643) and index.
520
8
|aUpdated to include the current models, theories, and hospitality practices, this book is a comprehensive guide to strategic management in the international hospitality industry.
650
0
|aHospitality industry |x Management.
650
0
|aStrategic planning.
856
41
|3Table of contents|uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018707570&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA