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008		101015s2010 flua b 001 0 eng
010		\|a 2009031428
020		\|a9781420092424 (hardcover : alk. paper)
020		\|a1420092421 (hardcover : alk. paper)
040		\|aDNLM/DLC\|cDLC\|dNLM\|dC#P\|dUKM\|dGBVCP\|dPVY
050	00	\|aQR115\|b.L38 2010
092	00	\|a664.001579\|bL578
095		\|pBOOK\|d664.001579\|eL578
100	1	\|aLevin, Robert E.,\|d1930-
245	10	\|aRapid detection and characterization of foodborne pathogens by molecular techniques /\|cRobert E. Levin.
260		\|aBoca Raton :\|bCRC Press,\|cc2010.
300		\|axv, 592 p. :\|bill. ;\|c25 cm.
504		\|aIncludes bibliographical references and index.
505	0	\|aMolecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
650	0	\|aFood\|xMicrobiology.
650	0	\|aFood\|xAnalysis.
650	12	\|aFood Microbiology.
650	22	\|aFood Analysis\|xmethods.
650	22	\|aFood Contamination\|xprevention & control.
650	22	\|aFoodborne Diseases\|xprevention & control.
910		\|a20101015