Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytopharmaceuticals in cancer chemoprevention

Phytochemicals : aging and health

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Vegetables, fruits, and herbs in health promotion

SAS System for regression

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

Handbook of drug-nutrient interactions

Food-drug synergy and safety

Diet and human immune function

Food additive user's handbook

Food additive toxicology

SAS/GRAPH user's guide : release 6.03 edition.

Proteins labfax

Protein purification : principles and practice

Thermodynamics