Capillary electrop ...
Aliphatic and rela ...
Alcohols + non-ali ...
Advances in carben ...
Alkylene oxides an ...
Alcohols + aliphat ...
Modern analytical ...
An introduction to ...
Azepines
Aromatic and heter ...
Chemistry of natur ...
Bioactive natural ...
Characterisation o ...
Spectroscopy of po ...
Polymers
Essential oils ana ...
Enantioselective s ...
A fragrant introdu ...
Terpenoids and ste ...
Terpene chemistry
Isoquinoline alkal ...
CRC handbook of HP ...
Immunobiology : the immune system in health and disease
綠藻萃取物與細胞壁組成之分離、鑑定與抑制糖苷酵素活性
綠藻水萃物之抗氧化性與關鍵組成份
加熱過程中寡木醣對牛血清白蛋白結構與物化特性之影響
酶學
Cell death
免疫學的觀點探討蒟蒻聚甘露糖之生物活性結構及分子特性
海藻硫酸性多醣對於巨噬細胞及樹突狀細胞活性之影響
多醣-奈米金複合物之製備.光學性質與對巨噬細胞的影響
食品多醣、其甲基化衍生物與降解物之分子性質與免疫反應之探討
免疫生物學
實用免疫學
Protein purification protocols.
細胞與分子免疫學
免疫學
Carbohydrate chemistry for food scientists
Glycoscience : chemistry and chemical biology I-III
Lehninger principles of biochemistry
免疫學第五版
Immunology