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008		080808s2006 nju b 001 0 eng d
010		\|a 2006041746
015		\|aGBA657258\|2bnb
020		\|a0470041153 (pbk.)
020		\|a9780470041154 (pbk.)
020		\|a0470048425
020		\|a9780470048429
040		\|aAU@\|cAU@\|dPVY
050	00	\|aRA784\|b.D89 2006
092	00	\|a613.2\|bD958
095		\|pBOOK\|d613.2\|eD958\|y2006
100	1	\|aDuyff, Roberta Larson.
245	10	\|aAmerican Dietetic Association complete food and nutrition guide /\|cRoberta Larson Duyff.
250		\|a3rd ed.
260		\|aHoboken, NJ :\|bJohn Wiley & Sons,\|cc2006.
300		\|axii, 676 p. ;\|c26 cm.
500		\|aPrevious ed.: New York; Chichester: Wiley, 2002.
500		\|aFormerly CIP.\|5Uk
504		\|aIncludes bibliographical references and index.
650	0	\|aNutrition\|vPopular works.
710	2	\|aAmerican Dietetic Association.
740	0	\|aComplete food and nutrition guide.
910		\|a20080808

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