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Food processing : principles and applications /

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008		080918s2004 iaua 000 0 eng
015		\|aGBA4-X0236
020		\|a0813819423
020		\|a9780813819426
040		\|aUKM\|cUKM\|dOCLCQ\|dPVY
092	04	\|a664.02\|bF739
095		\|pBOOK\|d664.02\|eF739.2
245	00	\|aFood processing :\|bprinciples and applications /\|cedited by J. Scott Smith and Y.H. Hui.
260		\|aAmes, Iowa :\|bBlackwell Pub.,\|c2004.
300		\|axii, 511 p. :\|bill. ;\|c27 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood industry and trade.
700	1	\|aSmith, J. Scott.
700	1	\|aHui, Y. H.\|q(Yiu H.)
856	41	\|3Table of contents \|u http://www.loc.gov/catdir/toc/ecip0416/2004007256.html
910		\|a20080918

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