Providence University Luking Library Webpac

Home > Information

Check-outs :

Food processing : principles and applications /

Hit：84
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

609651

008		080918s2004 iaua 000 0 eng
015		\|aGBA4-X0236
020		\|a0813819423
020		\|a9780813819426
040		\|aUKM\|cUKM\|dOCLCQ\|dPVY
092	04	\|a664.02\|bF739
095		\|pBOOK\|d664.02\|eF739.2
245	00	\|aFood processing :\|bprinciples and applications /\|cedited by J. Scott Smith and Y.H. Hui.
260		\|aAmes, Iowa :\|bBlackwell Pub.,\|c2004.
300		\|axii, 511 p. :\|bill. ;\|c27 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood industry and trade.
700	1	\|aSmith, J. Scott.
700	1	\|aHui, Y. H.\|q(Yiu H.)
856	41	\|3Table of contents \|u http://www.loc.gov/catdir/toc/ecip0416/2004007256.html
910		\|a20080918

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.