|aCommunity nutrition :|bapplying epidemiology to contemporary practice /|cGail C. Frank.
|aSudbury, Mass. :|bJones and Bartlett Publishers,|cc2008.
|axxi, 936 p. :|bill. ;|c27 cm.
|aIncludes bibliographical references and index.
|aEpidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
|aNutritionally induced diseases|xEpidemiology.
|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip072/2006034285.html