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005		20120628093447.0
010	0	\|b平裝
100		\|a20071127d2007 m y0chiy08 e
101	0	\|achi
102		\|atw
105		\|aak am 000yy
200	1	\|a綠竹筍殼幾丁三糖酶之純化與性質研究\|f吳雅瑛撰
210		\|a[台中縣沙鹿鎮]\|c[吳雅瑛]\|d民96
215	0	\|a[13],221面\|c圖,表\|d29公分
300		\|a指導教授:張珍田
300		\|a英文題名:Studies on the purification and characterization of chitotriosidase from outer sheathes of bamboo (bambusa oldhamii) shoots
320		\|a含參考書目
328		\|a碩士論文--靜宜大學食品營養學系
517	1	\|aStudies on the purification and characterization of chitotriosidase from outer sheathes of bamboo (bambusa oldhamii) shoots
700	1	\|a吳\|b雅瑛\|4撰
702	1	\|a張\|b珍田\|4指導教授
712	02	\|a靜宜大學\|b食品營養研究所\|b碩士班
801	0	\|atw\|b靜宜\|c20071127\|gCCR
805		\|d008.8463\|e2671a\|pBOOK
856	7	\|uhttp://handle.ncl.edu.tw/11296/ndltd/24686013941035171030 \|z靜宜大學博碩士論文知識加值系統\|2http

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