Providence University Luking Library Webpac

Home > Information

Check-outs :

Brief

MARC

001

587492

008		071226s2004 ne a 000000eng
020		\|a9789076998053 (v. 1)
020		\|a9076998051 (v. 1)
020		\|a9789076998060 (v. 2)
020		\|a907699806X (v. 2)
020		\|a9789076998077 (v. 3)
020		\|a9076998078 (v. 3)
020		\|a9789076998978 (v. 4)
020		\|a9076998973 (v. 4)
040		\|aCOO\|cCOO\|dOCLCQ\|dOHX\|dAGL\|dDNLM\|dPVY
050	4	\|aRA601
092		\|a664\|bF739
095		\|pBOOK\|d664\|eF739.25\|lV.2
245	00	\|aFood safety assurance and veterinary public health /\|cedited by Frans J.M. Smulders, John D. Collins.
260		\|a[Wageningen] :\|bWageningen Academic Publishers,\|c2002-
300		\|av. :\|bill. ;\|c25 cm.
504		\|aIncludes bibliographical references and indexes.
505	1	\|av. 1. \|tFood safety assurance in the pre-harvest phase -- \|gv. 2. \|tSafety assurance during food processing -- \|gv. 3. \|tRisk management strategies : monitoring and surveillance -- \|gv. 4. \|tTowards a risk-based chain control
650	12	\|aFood Contamination\|xprevention & control.
650	12	\|aSafety Management\|xorganization & administration.
650	22	\|aAgriculture\|xmethods.
650	22	\|aAnimals, Domestic\|xmicrobiology.
650	22	\|aAnimals, Wild\|xmicrobiology.
650	22	\|aBacterial Infections\|xprevention & control.
650	22	\|aFood Technology.
650	22	\|aLongitudinal Studies.
650	22	\|aRisk Assessment\|xmethods.
700	1	\|aSmulders, Frans J. M.
700	1	\|aCollins, John D.\|q(John Daniel)
910		\|a20071226