Chitin, chitosan, oligosaccharides and their derivatives : biological activities and applications

保健食品

Phytopharmaceuticals in cancer chemoprevention

Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytochemicals : aging and health

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Enzymes in food processing

Microbiology of fermented foods

Food enzymology

Food additive user's handbook

Food additive toxicology

SAS/GRAPH user's guide : release 6.03 edition.

Vegetables, fruits, and herbs in health promotion

SAS System for regression

Food-drug synergy and safety

Handbook of drug-nutrient interactions

Diet and human immune function

The health professional's guide to popular dietary supplements

SAS for linear models