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569621

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070524s2005 gw a 000000ger

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GBA519422 $2 bnb

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013125619 $2 Uk

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973333529 $2 GyFmDB

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3527313451 (set.)

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9783527313457 (set.)

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NLGGC $b 271760664

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YDXCP $b 2211661

040		UKM $b eng $c UKM $d OHX $d BAKER $d NLGGC $d CUV $d AGL $d YDXCP $d PVY
050		\|aTX553.P65\|bP65 2005
092	04	\|a664.01572566\|bP769
095		\|pBOOK\|d664.01572566\|eP769\|lV.1
245	00	\|aPolysaccharides and polyamides in the food industry :\|bproperties, production, and patents /\|cedited by A. Steinbuchel and S.K. Rhee.
260		\|aWeinheim :\|bWiley-VCH ;\|aChichester :\|bJohn Wiley [distributor],\|c2005.
300		\|a2 v. :\|bill. ;\|c25 cm.
504		\|aIncludes bibliographical references and index.
505	0	\|av. 1. Polysaccharides -- v. 2. Polyamides.
650	0	\|aFood\|xPolysaccharide content.
650	0	\|aPolyamides.
700	1	\|aSteinbuchel, A.
700	1	\|aRhee, S. K. \|q (Sang Ki)
910		\|a20070524