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The last emperor
An introduction to food colloids
Braveheart
The Shawshank redemption
Advances in food colloids
Statistical methods in food and consumer research
神鵰俠侶
A course in simulation
A primer for the Monte Carlo method
Viscoelastic properties of foods
Food proteins : properties and characterization
Monte Carlo methods
鹿鼎記
Polysaccharides and polyamides in the food industry : properties, production, and patents
射雕英雄傳
Food colloids
Food structure and behavior
Introductory engineering modeling emphasizing differential models and computer simulations
Colloids in food