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Characterization of cereals and flours : properties, analysis, and applications /

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519261

008		060913s2003 nyua 000000eng
010		\|a 2003279344
020		\|a0824748328
020		\|a0824707346
040		\|aDLC\|cDLC\|dTEF\|dAGL\|dBAKER\|dPVY
050	00	\|aTX557\|b.C44 2003
092	0	\|a664.7\|bC37
095		\|pBOOK\|d664.7\|eC37
245	00	\|aCharacterization of cereals and flours :\|bproperties, analysis, and applications /\|cedited by Gonul Kaletunc, Kenneth J. Breslauer.
260		\|aNew York :\|bMarcel Dekker,\|cc2003.
300		\|axv, 523 p., [8] p. of plates :\|bill. (some col.) ; \|c 24 cm.
440	0	\|aFood science and technology ;\|v124
504		\|aIncludes bibliographical references and index.
650	0	\|aGrain\|xAnalysis.
650	0	\|aGrain\|xProcessing.
700	1	\|aKaletunc, Gonul.
700	1	\|aBreslauer, Kenneth.
910		\|a20060913

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