|aServSafe Alcohol :|bfundamentals of responsible alcohol service /|cNational Restaurant Association Educational Foundation.
|aChicago, Ill. : |b National Restaurant Association Educational Foundation,|cc2005.
|a1 v. p. :|bill. ;|c28 cm
|aNational Restaurant Association Educational Foundation: SSAV 1, SSAV2, SSAV3, SSAV4, SSAV5, and SSAICD.
|g v.1. |tAlcohol law and your responsibility -- |g v. 2. |tRecognizing and preventing intoxication -- |g v. 3. |tChecking identification -- |g v. 4. |tHandling difficult situations -- |g v. 5. |tEvaluating real-world scenarios.
|aDesigned to train all members of an establishment including servers, hosts, valets, bouncers, coat checkers, etc. Topics include alcohol law and your responsibility, recognizing and preventing intoxication, checking identification, and handling difficult situations.
|aBars (Drinking establishments)|xManagement.
|aDrinking of alcoholic beverages.
|aEducational Foundation (National Restaurant Association)