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Extraction of organic analytes from foods : a manual of methods /

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008		060315s2005 enka 000000eng
015		\|aGBA509677\|2bnb
020		\|a0854045929
035		\|a00491217
040		\|aUKM\|cUKM\|dBAKER\|dIWA\|dIXA\|dPVY
050	0	\|aTX545\|bS45x 2005
092	0	\|a664.07\|bSe48
095		\|pBOOK\|d664.07\|eSe48
100	1	\|aSelf, Ron.
245	10	\|aExtraction of organic analytes from foods :\|ba manual of methods /\|cby Ron Self.
260		\|aCambridge :\|bRoyal Society of Chemistry,\|c2005.
300		\|axxii, 387 p. :\|bill. ;\|c24 cm.
440	0	\|aRSC food analysis monographs.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xAnalysis.
650	0	\|aFood\|xComposition.
650	0	\|aOrganic compounds.
710	2	\|aRoyal Society of Chemistry (Great Britain)
910		\|a20060315

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