Providence University Luking Library Webpac

Home > Information

Check-outs :

Vitamin E : food chemistry, composition, and analysis /

Hit：87
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

475210

003

DNLM

005

20051214144133.0

008		040607s2004 nyua b 001 0 eng
020		\|a0824706889 (alk. paper)
035		\|a00491179
040		\|aTEF\|cTEF\|dPVY
050	0	\|aTX553.V5\|bE58 2004
092	0	\|a612.399\|bEi92
095		\|pBOOK\|d612.399\|eEi92v
100	1	\|aEitenmiller, Ronald R.\|q(Ronald Ray),\|d1944-
245	10	\|aVitamin E :\|bfood chemistry, composition, and analysis /\|cRonald Eitenmiller, Junsoo Lee.
260		\|aNew York :\|bMarcel Dekker,\|cc2004.
300		\|axiv, 530 p. :\|bill. ;\|c24 cm.
490	1	\|aFood science and technology ;\|v137
504		\|aIncludes bibliographical references and index.
650	0	\|aVitamin E\|xAnalysis.
650	0	\|aVitamin E\|xChemistry.
650	0	\|aFood analysis.
700	1	\|aLee, Junsoo,\|d1967-
910		\|a20060315

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.