|aMagnetic resonance in food science :|bthe multivariate challenge /|cedited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
260
|aCambridge :|bRoyal Society of Chemistry,|cc2005.
300
|aix, 238 p. :|bill. ;|c24 cm.
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0
|aSpecial publication ; |v no. 299
500
|aPapers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
504
|aIncludes bibliographical references and index.
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|aFood|xAnalysis|vCongresses.
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|aFood|xComposition|xResearch|vCongresses.
650
0
|aMagnetic resonance|vCongresses.
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1
|aEngelsen, S. B.|q(Soren Balling)
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|aBelton, P. S.
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1
|aJakobsen, H. J.|q(Hans Jorgen)
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2
|aRoyal Society of Chemistry (Great Britain)
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|aInternational Conference on Applications of Magnetic Resonance in Food Science|n(7th :|d2004 :|cRoyal Veterinary and Agricultural University, Copenhagen)
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