|aMagnetic resonance in food science :|bthe multivariate challenge /|cedited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
|aCambridge :|bRoyal Society of Chemistry,|cc2005.
|aix, 238 p. :|bill. ;|c24 cm.
|aSpecial publication ; |v no. 299
|aPapers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
|aIncludes bibliographical references and index.
|aEngelsen, S. B.|q(Soren Balling)
|aBelton, P. S.
|aJakobsen, H. J.|q(Hans Jorgen)
|aRoyal Society of Chemistry (Great Britain)
|aInternational Conference on Applications of Magnetic Resonance in Food Science|n(7th :|d2004 :|cRoyal Veterinary and Agricultural University, Copenhagen)