|aWheat gluten protein analysis /|cedited by Peter R. Shewry and George L. Lookhart.
|aSt. Paul, Minn. :|bAmerican Association of Cereal Chemists,|cc2003.
|avii, 198 p. :|bill. ;|c23 cm.
|aIncludes bibliographical references.
|aWheat gluten proteins / Peter R. Shewry -- Fractionation techniques / Rob. J. Hamer -- Electrophoresis of wheat gluten proteins / Khalil Khan ... [et al.] -- HPLC of gluten monomeric proteins / George L. Lookhart, Scott R. Bean and Jerold A. Bietz -- Separation of gluten proteins by high performance capillary electrophoresis / Scott R. Bean and George L. Lookhart -- Size exclusion chromatography and flow field-flow fractionation of wheat proteins / Ken R. Preston and Susan G. Stevenson -- Amino acid and protein sequence analysis / Peter Koehler -- Spectroscopic analysis of gluten protein structure : circular dichroism and infra-red / Arthur S. Tatham and Nikolaus Wellner -- Small-scale quality measurements / F. Be?ke?s ... [et al.].