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Functional food : safety aspects : symposium /

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008		050607s2004 gw a 000000eng
020		\|a352727765X (hd. bd.)
040		\|aOHX\|cOHX\|dOCLCQ\|dAGL\|dPVY
050	0	\|aQP144.F85 \|b F86 2004
092	0	\|a664\|bF962
095		\|pBOOK\|d664\|eF962
245	00	\|aFunctional food :\|bsafety aspects : symposium /\|cedited by the Senate Commission on Food Safety.
260		\|aWeinheim :\|bWiley-VCH,\|cc2004.
300		\|axiv, 384 p. :\|bill. ;\|c24 cm.
500		\|aAt head of title: Deutsche Forschungsgemeinschaft.
500		\|aConference held May 5-7, 2002 and organized by the Senate Commission on Food Safety of the Deutsche Forschungsgemeinschaft.
504		\|aIncludes bibliographical references.
650	0	\|aFunctional foods\|vCongresses.
650	0	\|aFunctional foods\|xSafety measures\|vCongresses.
710	2	\|aDeutsche Forschungsgemeinschaft.\|bSenatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
910		\|a20050607

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