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Food colloids : interactions, microstructure and processing /

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449500

008		050527s2005 enka 000000eng
015		\|aGBA501150\|2bnb
020		\|a0854046380 (hbk.)
040		\|aUKM\|cUKM\|dPVY
092	0	\|a664\|bF739
095		\|pBOOK\|d664\|eF739.22
245	00	\|aFood colloids :\|binteractions, microstructure and processing /\|cedited by E. Dickinson.
260		\|aCambridge :\|bRoyal Society of Chemistry,\|c2005.
300		\|a420 p. ;\|c24 cm.
440	0	\|aSpecial publication ;\|v298
650	0	\|aColloids.
650	0	\|aFood\|xComposition.
650	0	\|aPolymer colloids.
700	1	\|aDickinson, Eric.
710	2	\|aRoyal Society of Chemistry (Great Britain)
910		\|a20050527

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