Providence University Luking Library Webpac

Home > Information

Check-outs :

The science of chocolate /

Hit：63
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

381504

003

OCoLC

005

20040304103131.0

008		040611s2000 enka 001 0 eng d
015		\|aGBA0-57966
020		\|a0854046003
035		\|a00391129
040		\|aNED\|cNED\|dUKM\|dAGL\|dPVY
049		\|aPVYA[][][][00482117]
050	0	\|aTP640\|b.B43 2000
092	0	\|a664.5\|bB388
095		\|pBOOK\|d664.5\|eB388
100	1	\|aBeckett, S. T.
245	14	\|aThe science of chocolate /\|cStephen T. Beckett.
260		\|aCambridge, UK :\|bRoyal Society of Chemistry,\|cc2000.
300		\|axiii, 175 p. :\|bill. ;\|c25 cm.
440	0	\|aRSC paperbacks
504		\|aIncludes index.
650	0	\|aChocolate.
910		\|a20040611

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.