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Starch and starch containing origins : structure, properties and new technologies /

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OCoLC

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20040216105731.0

008		040528s2002 nyua b 101 0 eng
020		\|a1590333322
035		\|aocm49719344
040		\|aDLC\|cDLC\|dYDX
042		\|apcc
049		\|aPVYA[][][][00481455]
050	00	\|aTP415\|b.S72 2002
092	00	\|a547.782\|bSt28
095		\|pBOOK\|d547.782\|eSt28
245	00	\|aStarch and starch containing origins :\|bstructure, properties and new technologies /\|cVladimir P. Yuryev, Attilio Ces墑ro, and Wolfgang J. Bergthaller, editors.
260		\|aNew York :\|bNova Science Publishers,\|cc2002.
300		\|ax, 394 p. :\|bill. ;\|c26 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aStarch\|vCongresses.
700	1	\|aYuryev, Vladimir P.
700	1	\|aCesaro, Attilio.
700	1	\|aBergthaller, Wolfgang J.
910		\|a20040528

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