Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytopharmaceuticals in cancer chemoprevention

Phytochemicals : aging and health

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Food additive toxicology

Vegetables, fruits, and herbs in health promotion

SAS System for regression

The antioxidant vitamins C and E

SAS for linear models

Handbook of drug-nutrient interactions

Diet and human immune function

The health professional's guide to popular dietary supplements

Food-drug synergy and safety

黑龍

SAS/GRAPH user's guide : release 6.03 edition.

Food additive user's handbook

Proteins labfax

免疫學導論

Protein purification : principles and practice