|aAdvances in flavours and fragrances :|bfrom the sensation to the synthesis /|cedited by Karl A.D. Swift.
260
|aCambridge, UK :|bRoyal Society of Chemistry,|cc2002.
300
|aviii, 229 p. :|bill. ;|c24 cm.
490
1
|aSpecial publication ;|vno. 277
500
|a"This book is a compilation of sixteen of the twenty papers presented at the RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick."--Pref.
500
|a"The proceedings of Flavours and Fragrances 2001: From the Sensation to the Synthesis held on 16-18 May 2001 at the University of Warwick, Coventry, UK."--T.p. verso.
650
0
|aFlavoring essences|vCongresses
650
0
|aFood|xOdor|vCongresses
700
1
|aSwift, Karl A. D
710
2
|aRoyal Society of Chemistry (Great Britain)
710
2
|aRSC/SCI International Conference on Flavours and Fragrances|d(2001 : Warwick, England)
711
2
|aFlavours and Fragrances 2001: From the Sensation to the Synthesis|d(2001 :|cUniversity of Warwick)
830
0
|aSpecial publication (Royal Society of Chemistry (Great Britain)) ;|vno. 277
Check-outs
: 
Hit：86
Rating：0
Review：0
Trackback：0
