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20021121102147.0

008		030307s2003 nyua 001 0 eng
010		\|a 92022690
019		\|a27419595
020		\|a0471405256
035		\|aocm26128880
040		\|aDLC\|cDLC
049		\|aPVYA[][][][00473461]
050	00	\|aTX763\|b.A27 1993
092	00	\|a641.865\|bAm34, 2003
095		\|pBOOK\|d641.865\|eAm34\|y2003
100	1	\|aAmendola, Joseph.
245	14	\|aThe bakers' manual /\|cJoseph Amendola.
250		\|a5th ed.
260		\|aNew York :\|bWiley,\|cc2002.
300		\|a276 p. :\|bill. ;\|c23 cm.
500		\|aPrevious eds. published as: The baker's manual for quantity baking and pastry making.
500		\|aIncludes index.
650	0	\|aBaking.
650	0	\|aCake.
650	0	\|aPastry.
650	0	\|aDesserts.
740	0	\|aBaker's manual for quantity baking and pastry making.
910		\|a20030307

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