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Chemical & functional properties of food proteins /

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MARC

001

339315

003

OCoLC

005

20020614104352.0

008		021008s2001 paua b 001 0 eng
020		\|a1566769604 (hardcover : alk. paper)
035		\|a00347096
040		\|aDLC\|cDLC\|dSDB\|dAGL
042		\|apcc
049		\|aPVYA[][][][00471186]
050	00	\|aTP453.P7\|bC48 2001
092	00	\|a664\|bC42
095		\|pBOOK\|d664\|eC423.3
245	00	\|aChemical & functional properties of food proteins /\|cedited by Zdzislaw E. Sikorski.
260		\|aLancaster, Pa. :\|bTechnomic,\|cc2001.
300		\|axiv, 490 p. :\|bill. ;\|c24 cm.
440	0	\|aChemical and functional properties of food components series
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xProtein content.
650	0	\|aProteins.
700	1	\|aSikorski, Zdzislaw E.
740	0	\|aChemical and functional properties of food proteins
910		\|a20021008

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