|aFood flavors and chemistry :|badvances of the new millennium /|cedited by A.M. Spanier ... [et al.]
260
|aCambridge, UK :|bRoyal Society of Chemistry,|cc2001.
300
|axii, 654 p. :|bill. ;|c25 cm.
440
0
|aSpecial publication ;|vno. 274
500
|a"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"-Pref.
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