|aBiologically-active phytochemicals in food :|banalysis, metabolism, bioavailability and function /|cedited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.
|aCambridge :|bRoyal Society of Chemistry,|cc2001.
|axix, 616 p. :|bill. ;|c25 cm.
|aSpecial publication ;|vno. 269
|a"The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001"--T.p. verso.
|aIncludes bibliographical references and indexes.