Computational mode ...
The world of the c ...
Guide to microscop ...
Cellular physiolog ...
Laboratory investi ...
Cell adhesion
Cell biology : a s ...
Immobilized cells
Cell and molecular ...
Cell biology
Principles of cell ...
Nutrient metabolis ...
Biochemistry of si ...
Molecular cell bio ...
Molecular biology ...
綠藻萃取物與細胞壁組成之分離、鑑定與抑制糖苷酵素活性
綠藻水萃物之抗氧化性與關鍵組成份
加熱過程中寡木醣對牛血清白蛋白結構與物化特性之影響
酶學
Immunobiology : the immune system in health and disease
Protein purification protocols.
Glycoscience : chemistry and chemical biology I-III
Bioactive natural products : detection, isolation, and structural determination
Comprehensive glycoscience : from chemistry to systems biology
Carbohydrate chemistry and biochemistry : structure and mechanism
Carbohydrate chemistry for food scientists
Mass spectrometry of protein and peptides
Carbohydrates in chemistry and biology
生物科技概論
圖解免疫學
儀器分析
Methods in carbohydrate chemistry
基礎酵素學
萃取條件和酵素水解對於綠藻蛋白質組成及抗氧化性質之影響
Chemical biology : from small molecules to systems biology and drug design