綠藻萃取物與細胞壁組成之分離、鑑定與抑制糖苷酵素活性

綠藻水萃物之抗氧化性與關鍵組成份

酶學

加熱過程中寡木醣對牛血清白蛋白結構與物化特性之影響

Immunobiology : the immune system in health and disease

Protein purification protocols.

Glycoscience : chemistry and chemical biology I-III

Bioactive natural products : detection, isolation, and structural determination

Carbohydrates in chemistry and biology

Mass spectrometry of protein and peptides

Carbohydrate chemistry for food scientists

Comprehensive glycoscience : from chemistry to systems biology

Carbohydrate chemistry and biochemistry : structure and mechanism

Methods in carbohydrate chemistry

基礎酵素學

儀器分析

圖解免疫學

生物科技概論

萃取條件和酵素水解對於綠藻蛋白質組成及抗氧化性質之影響

Chemical biology : from small molecules to systems biology and drug design