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20020110132358.0

008		020227s1999 caua b 001 0 eng d
010		\|a 99060092
020		\|a0120781492
035		\|aocm41501634
040		\|aDNAL\|cDLC\|dAGL\|dVPI
042		\|alccopycat
049		\|aPVYA[][][][00466546]
050	00	\|aTP371.7\|bP74 1999
070	0	\|aTP371.2.P74\|b1999
072	0	\|aQ100
092	00	\|a664.028\|bP926
095		\|pBOOK\|d664.028\|eP926
245	00	\|aPreservation of foods with pulsed electric fields /\|cGustavo V. Barbosa-C榥novas ... [et al.].
260		\|aSan Diego :\|bAcademic Press,\|cc1999.
300		\|axiii, 197 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology international series
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xPreservation.
650	0	\|aElectric fields\|xIndustrial applications.
700	1	\|aBarbosa-Canovas, Gustavo V.
910		\|a20020308