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Interactions--the keys to cereal quality /

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008		020528s1998 mnua b 001000eng
010		\|a98-72141
020		\|a0913250996 (pbk.)
040		\|aDLC\|cDLC\|dAGL
049		\|aPVYA[][][][00468918]
050	00	\|aTX557\|b.I56 1998
092	00	\|a664.7\|bIn8
095		\|pBOOK\|d664.7\|eIn8
245	00	\|aInteractions--the keys to cereal quality /\|cedited by Rob J. Hamer and R. Carl Hoseney.
260		\|aSt. Paul, Minn. :\|bAmerican Association of Cereal Chemists,\|cc1998.
300		\|aix, 173 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aGrain\|xAnalysis.
650	0	\|aCereal products.
700	1	\|aHamer, Rob J.
700	1	\|aHoseney, R. Carl
910		\|a20020528

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