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Food microbiology and laboratory practice /

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008		050602s2005 enka 000000eng
015		\|aGBA2X9363\|2bnb
020		\|a0632063815
040		\|aUKM\|beng\|cUKM\|dOCLCQ\|dCUY\|dPVY
050	0	\|aQR115\|b.B45 2005
092	0	\|a664.001579\|bB413
095		\|pBOOK\|d664.001579\|eB413
100	1	\|aBell, C.,\|d1946-
245	10	\|aFood microbiology and laboratory practice /\|cChris Bell, Paul Neaves, Anthony P. Williams.
260		\|aOxford :\|bBlackwell Science, \|c2005.
300		\|axii, 324 p., [32] p. of plates :\|bill. (some col.) ;\|c25 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xMicrobiology\|vLaboratory manuals.
700	1	\|aNeaves, Paul.
700	1	\|aWilliams, Anthony P.\|q(Anthony Philip),\|d1948-
910		\|a20050602

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