Public relations t ...
Public relations
Qualitative resear ...
Crisis response : ...
Information commun ...
Tourism marketing ...
Practical marketin ...
Sport promotion an ...
Green chemistry : ...
Biotechnology : th ...
A brief history of ...
Introduction to gr ...
The properties of ...
Alfred Nobel : a b ...
Chemical process a ...
Introduction to ch ...
Process analytical ...
Applied mathematic ...
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The last emperor
Braveheart
An introduction to food colloids
The Shawshank redemption
Advances in food colloids
Statistical methods in food and consumer research
Food proteins : properties and characterization
A course in simulation
A primer for the Monte Carlo method
Viscoelastic properties of foods
Monte Carlo methods
Polysaccharides and polyamides in the food industry : properties, production, and patents
Backdraft
Kingdom of Heaven
The Da Vinci code
Lust, caution
Shoah
The graduate
Pirates of the Caribbean : At world's end
Hart's war