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303230

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OCoLC

005

20010426085618.0

008		000724s2000 flua b 001 0 eng
010		\|a 00060864
020		\|a0849308577 (alk. paper)
020		\|a1855735008
035		\|aocm44683578
040		\|aDLC\|cDLC\|dC#P\|dAGL
042		\|apcc
049		\|aPVYA[][][][00465097]
050	00	\|aTP373.3\|b.S73 2000
070	0	\|aTP373.3\|b.S73 2000
072	0	\|aQ110
092	0	\|a664.028\|bSt11
095		\|pBOOK\|d664.028\|eSt11
245	04	\|aThe stability and shelf-life of food /\|cedited by David Kilcast and Persis Subramaniam.
260		\|aBoca Raton, FL :\|bCRC Press ;\|cCambridge, England :\|bWoodhead Pub.,\|c2000.
300		\|axii, 340 p. :\|bill. ;\|c25 cm.
440	0	\|aWoodhead publishing in food science and technology
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xStorage.
650	0	\|aFood\|xShelf-life dating.
700	1	\|aKilcast, David.
700	1	\|aSubramaniam, Persis.

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