Providence University Luking Library Webpac

Home > Information

Check-outs :

Carbohydrate chemistry.

Hit：161
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

295500

003

OCoLC

005

19960804235007.0

008		010219s1968 enka 001 0 eng d
010		\|a 79006761
035		\|a00461402
040		\|aMUL\|cMUL\|dUCU\|dCOO\|dYUS\|dNSD\|dRCS\|dSER\|dOCL\|dHUL\|dNST
049		\|aPVYA[][][][E46756][v.1 1967][E46757][V.2 1968][E46758][V.3 1969][E46759][V.4 1970][E46760][V.5 1971][E46761][V.6 1972][E46762][V.7 1973][E46763][V.8 1974][E46764][V.9 1975][E46765][V.10 1976][E46766][V.11 1977][E46767][V.12 1978][E46768][V.13 1979][E46769][v.14 PT.1 1980][E46770][V.14 PT.2 1980][E46771][V.15 PT.1 1981][E46772][v.15 PT.2 1981][E46773][V.16 PT.1 1982][E46774][V.17 PT.1 1983][E46775][V.18 PT.1 1984][E47493][V.19 PT.1 1985][E49401][V.20 PT.1 1986][E49402][V.21 PT.1 1987][E58338][V.22 1988]
050	0	\|aQD321\|b.C26
092	0	\|a547.78\|bC177
094		\|a靜宜\|d547.78\|eC177\|cE46756/V.1 1967\|cE46757/V.2 1968\|cE46758/V.3 1969\|cE46759/V.4 1970\|cE46760/V.5 1971\|cE46761/V.6 1972\|cE46762/V.7 1973\|cE46763/V.8 1974\|cE46764/V.9 1975\|cE46765/V.10 1976\|cE46766/V.11 1977\|cE46767/V.12 1978\|cE46768/V.13 1979\|cE46769/V.14 PT.1 1980\|cE46770/V.14 PT.2 1980\|cE46771/V.15 PT.1 1981\|cE46772/V.15 PT.2 1981\|cE46773/V.16 PT.1 1982\|cE46774/V.17 PT.1 1983\|cE46775/V.18 PT.1 1984\|cE47493/V.19 PT.1 1985\|cE49401/V.20 PT.1 1986\|cE49402/V.21 PT.1 1987\|cE58338/V.22 1988\|tDDC\|fkathy
094		\|a靜宜\|d547.78\|eC177\|cE120297/V.24 1992/00284415\|cE120298/V.25 1993/00284416\|cE120299/V.26 1994/00284417\|cE120300/V.27 1995/00284418\|cE120301/V.28 1996/00284419
095		\|pBOOK\|d547.78\|eC177\|lV.1 1967
245	00	\|aCarbohydrate chemistry.
260		\|aLondon :\|bRoyal Society of Chemistry,\|cc1968-
300		\|a v. ;\|c23 cm.
440	2	\|aA Specialist periodical report
650	0	\|aCarbohydrates.
710	20	\|aChemical Society (Great Britain)

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.