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Flavor chemistry : industrial and academic research /

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284956

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OCoLC

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20001005144652.0

008		010208s2000 dcua b 101 0 eng
010		\|a 99058097
020		\|a0841236402
035		\|aocm42813049
040		\|aDLC\|cDLC\|dC#P\|dAGL\|dWAU
049		\|aPVYA[][][][136634]
050	0	\|aTP372.5\|b.F525 2000
092	0	\|a664.5\|bF618
095		\|pBOOK\|d664.5\|eF618.2
245	00	\|aFlavor chemistry :\|bindustrial and academic research /\|cSara Risch, Chi-Tang Ho, editors.
260		\|aWashington, DC :\|bAmerican Chemical Society,\|c2000.
300		\|ax, 180 p. :\|bill. ;\|c24 cm.
440	0	\|aACS symposium series,\|x0097-6156 ;\|v756
504		\|aIncludes bibliographical references and index.
650	0	\|aFlavor\|xCongresses.
650	0	\|aFlavoring essences\|xCongresses.
650	0	\|aFood\|xOdor\|xCongresses.
700	1	\|aRisch, Sara J.,\|d1958-
700	1	\|aHo, Chi-Tang,\|d1944-

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