|aFunctional foods II:|bclaims and evidence /|cedited by Judy Buttriss [and] Michael Saltmarsh.
|aCambridge :|bRoyal Society of Chemistry,|cc2000.
|axix, 243 p. :|bill ;|c24 cm.
|aSpecial publication (Royal Society of Chemistry) ;|vno. 248.
|a"These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- p. v.
|aIncludes bibliographical references and index.
|aRoyal Society of Chemistry (Great Britian)
|aBritish Nutrition Foundation.
|aRoyal Society of Chemistry (Great Britain).|bFood Chemistry Group.