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Environmental management in the hospitality industry : a guide for students and managers /

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MARC

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277517

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OCoLC

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20000830212151.0

008		000905s2000 enka 001 0 eng d
015		\|aGB99-V5163
020		\|a0304332321
020		\|a0304332348 (pbk.)
040		\|aUKM\|cUKM\|dEYE\|dOCL
049		\|aPVYA[][][][132967]
050	0	\|aTX911.3.M27\|b.W43 2000
092	0	\|a363.7\|bW394
095		\|pBOOK\|d363.7\|eW394
100	1	\|aWebster, Kathryn.
245	10	\|aEnvironmental management in the hospitality industry :\|ba guide for students and managers /\|cKathryn Webster.
260		\|aLondon :\|bCassell,\|c2000.
300		\|axvi, 270 p. :\|bill. ;\|c26 cm.
504		\|aIncludes index.
650	0	\|aHospitality industry\|xEnvironmental aspects.

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